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"Baked German goods passed on through generations"

Rated as one of the best!

Lobethal bakery

Helmut Trinkle, the founder of Lobethal Bakery, was born in Germany. He began his baker’s apprenticeship in Stuttgart at the young age of 14 years. After completion of his training he worked in several bakeries learning the secrets behind producing traditional German goods.

He then migrated to Canada and continued his baking career. He opened his first Bakery in the 1960’s which was a great success. This led to the opening of additional outlets and opportunities from which he gained invaluable experience.

In the 1970’s he and his growing family moved to Australia. The Lobethal Bakery was established in 1975 in the lovely, quiet town of Lobethal situated in the Adelaide Hills. Needless to say, the bakery flourished. As Helmut’s children grew, they each in turn joined the business.

Today, the Lobethal Bakery boasts outlets in Woodside, Stirling and Mt Barker. Helmut has since retired and the business is continued by his sons whom he taught the skills of German baking. He still maintains a watchful eye to ensure taste, quality and freshness abound!

Location and opening hours


Mon-Fri 8am-5:30pm Sat 8am-3pm
80 Main St, Lobethal SA 5241


Mon-Fri 8:30am-5:30pm Sat 8:30am-3pm
93 Onkaparinga Valley Rd, Woodside SA 5244

Mt Barker

Mon-Fri 9am-5pm Sat 9am-3pm
Shop 9/46 Victoria Rd, Mt Barker SA 5251


Mon-Fri 9am-5:30pm Sat 9am-3pm
Shop 5, 41 Mt Barker Rd, Stirling SA 5152


Mon-Fri 7:30am-5pm Sat 8am-3pm
Shop A, 37 Onkaparinga Valley Rd, Balhannah SA 5242

Customer Testimonials

Absolutely stunned at the quality!

We recently discovered this bakery on a family drive – absolutely stunned at the quality we found.
Staff were friendly, bakery was spotless and best of all – their food was heavenly! I dream about their pasties now!
The only negative is their opening hours – limited weekend trading hours mean that we miss them more times than we can get there.

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